- 1 3 oz box raspberry jello mix
- 2 cups water, boiling
- 1 10 oz pkg frozen raspberries
- 1 pint sour cream
- 1 3 oz box cherry jello mix
- 1 8 oz can crushed pineapple, drained
- 1 16 oz can whole cranberry sauce
ingredients
directions
1. Dissolve raspberry gelatin in 1 cup hot water. Add frozen raspberries, and stir until well mixed. Pour into a glass bowl. Refrigerate until almost firm gelatin, about 30 to 60 minutes. |
2. Spread sour cream over firm gelatin. Refrigerate. |
3. Dissolve cherry gelatin in 1 cup hot water. Stir in crushed pineapple and cranberry sauce. Chill until partially set, about 20 to 40 minutes. |
4. Spoon cherry gelatin mixture over sour cream layer. Chill until firm, another hour or two. |
Categories
Salads, Side Dish
