- 2 cups water, warm
- 2 pkgs active dry yeast
- ½ cup sugar
- 6-½ cups flour
- ¼ cup butter, softened
- 1 egg
- 2 teaspoons salt
ingredients
directions
1. Measure water into large warm mixing bowl. Sprinkle in yeast; stir until dissolved. Add sugar, margarine, egg, salt, and half the flour; beat until smooth. Mix in remaining flour until dough is easy to handle. Place in greased bowl, turning to grease top. Cover loosely with aluminum foil. Refrigerate at least 2 hours. When dough rises, punch it down occaisionally. |
2. When fresh rolls are desired, remove dough from refrigerator, cut off amount needed, and return remaining dough to refrigerator. Dough may be kept 3-4 days. |
Categories
Breads
