- 2 cups sugar
- ¼ cup unsweetened cocoa
- ½ cup milk
- ½ cup butter
- 1 tablespoon light corn syrup
- ¼ cup creamy peanut butter
- 2 cups quick-cooking oatmeal
ingredients
directions
In heavy saucepan, stir togther sugar and cocoa powder; stir in milk. Add butter and corn syrup; bring to boiling, stirring occasionally. Boil vigorously for 3 minutes. Stir in peanut butter, then rolled oats. Return mixture to boiling. Remove from heat; beat till slightly thickened. Immediately drop from a teaspoon onto waxed paper. (If mixture spreads too much, beat a little longer.) Cool. |
Categories
Cookies, Desserts
