- 4 cups frozen hash brown potatoes
- 1 7.6 oz pkg butter and herb mashed potato mix
- 1 stick butter, softened
- 4 ounces cream cheese, softened
- 1 cup monterey jack cheese, shredded
- ½ cup sour cream
- ½ tsp garlic salt
- ½ tsp salt
- ½ tsp pepper
- 2 cups boiling water
- 2 cups french fried onions
ingredients
directions
1. Preheat oven to 350ºF. |
2. Bring a pot of water to the boil and add the hash browns. Cook for 5 minutes and drain. In a large bowl, mix together the cooked hash browns, mashed potato mix, butter, cream cheese, jack cheese, sour cream, garlic salt, salt and pepper. Stir in the boiling water. |
3. Place in a greased 2-quart casserole dish. Bake for 35 to 45 minutes. Sprinkle the onion rings over the casserole and bake for about 5 to 8 minutes longer until onions are golden brown. |
Categories
Potatoes, Side Dishes
