- 6 quarts water
- ¾ cup Old Bay Seasoning
- 2 lbs. red new potatoes
- 2 lbs. smoked sausage, cut into 4-inch pieces
- 12 ears corn, husked, cleaned, and halved
- 3 lbs. fresh shrimp, unpeeled
- 3 lbs. crab legs
ingredients
directions
1. Bring water and old bay seasoning (2 tbsp to each quart of water) to boil in a large stockpot. |
2. Add potatoes and sausage and cook for 10 minutes. Add corn and cook for an additional 10 minutes. Add crab legs and cook for 5 minutes. Add shrimp and cook for no more than 3 minutes. Drain and serve. |
3. NOTE: Also known as "Frogmore Stew" |
Categories
Entrees, Fish and Seafood
