- 1 lb. butter
- 1 lb. brown sugar
- 1 lb. powdered sugar
- 1 qt vanilla ice cream, softened
- 1 tablespoon ground cinnamon
- 1 teaspoon ground nutmeg
ingredients
directions
1. Melt butter in a large pot over medium heat. Blend in brown sugar and powdered sugar. Remove from heat and whisk in the ice cream, cinnamon, and nutmeg. Pour mixture into a plastic container, seal, and freeze. |
2. In a coffee mug, measure 2 tablespoons Hot Buttered Rum Batter, and 2 tablespoons (1 oz) of rum (I prefer Captain Morgan's Spiced Rum). Add 6 ozs. of boiling water. Stir and enjoy. |
Categories
Beverages
