- 3 cups shredded frozen hash browns, thawed and drained.
- 4 tablespoons butter, melted
- 3 large eggs, beaten
- 1 cup half and half
- ¾ cup ham, cooked and diced
- ½ cup green onions, diced
- 1 cup cheddar cheese, shredded
- salt, to taste
- black pepper, to taste
ingredients
directions
1. Preheat oven to 450 degrees F. |
2. Gently press the drained hash browns between paper towels to dry them as best as possible. In a 9-inch pie plate, toss the hash browns with the melted butter into the plate. Press them into the bottom and up the sides to form a crust. Bake for 20 to 25 minutes until golden brown and starting to crisp. |
3. Meanwhile, in a large mixing bowl, combine the remaining ingredients. When the hash brown crust is ready pour the egg mixture over it and return to the oven. |
4. Lower the oven temperature to 350 degrees F and bake for about 30 minutes until the quiche is light golden brown on top and puffed. |
Categories
Breakfast, Eggs and Cheese