ingredients

  • 3 3 oz pkg lemon flavored jello
  • 9 cups hot water
  • 4 cups sugar
  • 4 cups boiling water
  • 1 6 oz can frozen lemonade concentrate
  • 2 46 oz can pineapple juice
  • 4 liters lemon-lime soda

directions

Dissolve Jello in 9 cups of hot water; cool. Dissolve sugar in 4 cups boiling water; cool. Mix two liquids together. Add frozen lemonade and pinapple juice. Freeze in two 1 gallon containers. Remove 1 hour or more before serving. Add 7-Up before serving. Add lemon-lime soda before serving. Serve crunchy

Categories

Beverages

MacGourmet downloadCrunchy Punch. To import, drag image to your MacGourmet recipe box.

servings/yield

50 servings