- 1 cup milk, warm, 110 degrees F.
- 2 eggs, room temperature
- ⅓ cup butter, melted
- 4-½ cups flour
- 1 teaspoon salt
- ½ cup white sugar
- 2-½ teaspoons bread machine yeast
- 1 cup brown sugar, packed
- 2 ½ tablespoons ground cinnamon
- ⅓ cup butter, softened
- 1 3 oz pkg cream cheese, softened
- ¼ cup butter, softened
- 1 ½ cups powdered sugar
- ½ teaspoon vanilla extract
- ⅛ teaspoon salt
ingredients
directions
1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start. |
2. After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon. |
3. Roll dough into a 16x21 inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F. |
4. Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving. |
Categories
Breakfast