- 6 yukon gold potatoes, peeled and cubed
- 2 sweet potatoes, peeled and cubed
- 2 tablespoons butter
- ½ cup heavy cream
- 1 tablespoon chicken bouillon granules
- 1-⅔ tablespoon brown sugar
- ½ teaspoon black pepper
- 2 cups Monterey Jack cheese, shredded
ingredients
directions
1. Place the potatoes and sweet potatoes in a large pot with enough water to cover. Bring to a boil. Cook about 15 minutes, until tender but firm. Remove from heat, and drain. |
2. Preheat the oven broiler. |
3. In a large bowl, mash the potatoes. Gradually mix in butter, heavy cream, chicken bouillon, brown sugar, and pepper. Transfer the mixture to a medium baking dish, and top with Monterey Jack cheese. |
4. Broil uncovered in the preheated oven 10 minutes, or until the cheese is melted and lightly browned. |
Categories
Potatoes, Side Dish, Vegetables
