ingredients

  • ½ cup brown sugar, packed
  • ½ cup ketchup
  • 1-½ lb. lean ground beef
  • ¾ cup milk
  • 2 eggs
  • 1-½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 small onion, chopped
  • ¼ teaspoon ground ginger
  • ¾ cup saltine cracker crumbs, finely crushed

directions

1. Preheat oven to 350 degrees F. Lightly grease a 5x9 inch loaf pan.
2. Press the brown sugar into the bottom of the prepared loaf pan and spread the ketchup over the sugar.
3. In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. Place on top of the ketchup.
4. Bake in preheated oven for 1 hour or until juices are clear.

Categories

Beef, Entrees

MacGourmet downloadBrown Sugar Meatloaf. To import, drag image to your MacGourmet recipe box.

servings/yield

8 servings