- 1 cup flour
- 2 tablespoons cornstarch
- 1 teaspoon salt
- 3 tablespoons seasoned salt, (or Mrs. Dash)
- 1 teaspoon garlic powder
- 12 ounces beer
ingredients
directions
Mix dry ingredients and add beer. Dredge fish in flour then batter. Fry. Serve with tartar sauce. |
Categories
Rubs, Sauces, and Glazes