- 2 tablespoons vegetable oil
- 6 chicken breasts, skinless and boneless
- ½ cup teriyaki sauce
- ½ cup ranch salad dressing
- 1 cup cheddar cheese, shredded
- 3 green onions
- ½ 3 oz jar bacon bits
- 1 tablespoon fresh parsley, for garnish
ingredients
directions
1. Preheat oven to 350 degrees F. |
2. In a large skillet, heat oil over medium-high heat. Add chicken breasts, and saute 4 to 5 minutes each side, until lightly browned. |
3. Place browned chicken breasts in a 9x13 inch baking dish. Brush with teriyaki sauce, then spoon on salad dressing. Sprinkle with cheese, green onions and bacon bits. |
4. Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear. Garnish with parsley and serve. |
Categories
Chicken, Entrees
